Category Archives: milk

Passover is Over

As you may know, Passover ended last night for most folks who celebrate it.  As such, the Baker can return to baking and eating and the Baker’s sister can return to eating. But, before we bid the holiday adieu until … Continue reading

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Good but needs cinnamon

A modified oatmeal recipe For a delicious oatmeal, the baker cooked these oats in water, added a Gala apple cut into bite sized chunks that was further warmed in the oatmeal for 45 seconds. Then she added raisins and almonds. … Continue reading

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The Baker and Food in Cuba

A blog post about The Chocolate Museum The non-baker and baker are currently in different cities in different countries and thus the baker finds it necessary to wax poetic about the flavors and textures of Cuban food herself. After a … Continue reading

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