Category Archives: Fruit

What is a Greek Breakfast?

While we have noticed few Greeks eating in cafes (instead, cafes seem to be locations at which one has a coffee and maybe a small cookie), we have noticed quite a few people selling what is advertised as breakfast food. … Continue reading

Posted in Fruit, greece, meat, rye bread, scones, Uncategorized, veggies | Leave a comment

Persimmons: Farm-to-Table Part 1

Did you know that persimmon bread was the top googled item for Thanksgiving recipes in California? Well, as it turns out, California is actually an international capital for persimmons. In fact, the 2,898 acres harvested in California in 2012 produced … Continue reading

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Good but needs cinnamon

A modified oatmeal recipe For a delicious oatmeal, the baker cooked these oats in water, added a Gala apple cut into bite sized chunks that was further warmed in the oatmeal for 45 seconds. Then she added raisins and almonds. … Continue reading

Posted in Cinnamon, Fruit, milk | Tagged , | Leave a comment

Missive from Japan

So we’re in Japan right now, and figured that, given our previous history of highlighting food trends in foreign cultures, we thought that we’d talk a bit about what we’ve noticed in our (limited) voyages. First, a note on the … Continue reading

Posted in Baker, bread, Cute Food, Fruit, Japan | Leave a comment