Category Archives: Finnish-American-Greek feast

The Finnish-American-Greek Feast

And then it was time for dinner. There was Greek salad, and home-made (by the Finn’s Mother) rye bread, which they ate with margarine,the smoked salmon of course,and the mushrooms and steamed vegetables. Everyone had a ton of the main … Continue reading

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The non-baker cooks

Since they were having a feast, the Baker and the non-baker decided that they should each contribute something to the meal. Since the non-baker is often an unambitious cook, she decided to cook her go-to meal, reduced vinegar mushrooms. She … Continue reading

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Smoking Salmon

So, on the last day that the Baker and the non-baker were in Finland, they (and their hosts) decided that they should have a wonderful meal. So the Baker offered to- what else- bake and the non-baker offered to cook … Continue reading

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