Author Archives: nonbaker

In which the sisters taste romanian museli bars (granola bars)

Upon entering Romania, the sisters began their voyage by connecting to the city of Maimia by traveling through Constansa. This involved taking a bus from Bucharest to the bus station where they caught a second bus to Constansa. Then they … Continue reading

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The Baker and Food in Cuba

A blog post about The Chocolate Museum The non-baker and baker are currently in different cities in different countries and thus the baker finds it necessary to wax poetic about the flavors and textures of Cuban food herself. After a … Continue reading

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Coverage from the All Sweets and Snacks Exp

So it’s over a month and a half late, but trust me when I say that it’s been a busy time, what with final exams and all kinds of graduation related activities. But here it is. Here’s coverage from the … Continue reading

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All Sweets and Snacks

So today the non-baker and the foreign correspondent attended the All Sweets and Snacks Exposition, hosted by the National Confectioner’s Association. Though the non-baker had been before, she found it again, both amazing and overwhelming. The foreign correspondent assessed it … Continue reading

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World’s best black bean burger and sweet potato fries

Despite the fact that neither of them is a vegetarian, the Baker and the non-baker are both exceedingly fond of black bean burgers. And while there are a lot of restaurants that sell them, and whose are quite delicious, none … Continue reading

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The All Sweets and Snacks Exposition

Recently the non-baker decided that she wanted to do something fun for the Baker, something food related, and something that the Baker had never done before. Last year, the non-baker attended the All Sweets and Snacks Exposition (formerly the All … Continue reading

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And the cupcake craze continues

Of course the Baker is not yet done with her cupcake craze. This time she decided to create a sour chocolate walnut cupcake where the sour flavor was meant to mimic this nonalcoholic wine that she’s fond of (odd, why … Continue reading

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