Author Archives: cho360

Laudable Tilapia

Sometimes on a Sunday, the Baker or the Baker’s sister will do some batch cooking for the week so that she doesn’t have to cook every night. Tonight proved to be one of those nights and because she had just … Continue reading

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A Love Letter to Russ & Daughters

When in New York City, one frequently hears hyperbolic statements from locals, like: “We have the best pizza”, or “our bagels are the best because of the water here”. While the Baker and the Baker’s sister are big fans of … Continue reading

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A Simply Elegant and Elegantly Simple Salad

Since she cannot subsist on baked goods alone, the Baker occasionally requires main dishes and even salads. And, in this case, a healthy dish can actually be a delicious one. Making this salad only requires a few simple ingredients: Kale: … Continue reading

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Persian Food in NYC’s East Village

When in New York City, in the East Village on a Friday night, you might not think to go to a Persian Restaurant. In doing so, you would miss out on an amazing meal. The Baker and the Baker’s sister … Continue reading

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Passover is Over

As you may know, Passover ended last night for most folks who celebrate it.  As such, the Baker can return to baking and eating and the Baker’s sister can return to eating. But, before we bid the holiday adieu until … Continue reading

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Californian Peruvian Cuisine

When faced with a group dinner, the Baker and her group of seven others chose to make Peruvian food: something they had tried in restaurants and even in its country of origin but never had attempted to create themselves. Though … Continue reading

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Harrira in Fez

  For the Baker’s second night in Fez, she decided that should would enjoy a fresh bowl of harrira. Not only was the small shop she found already comfortably full of locals in the heart of the medina, but she … Continue reading

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