Making Whipped Cream, and Turning the Extra into Butter

Turns out that there’s an easy way to make whipped cream, even without an electric mixer. Simply pour heavy whipping cream into a mason jar.

  
Then, shake it for a minute or a minute and a half — and feel free to open the jar and check on the results as frequently as you’d like. Credit for the trick goes to The Kitchn

However, the result of their productivity was too much freshly whipped cream at the end of the party.
 nowing that it would deflate if left alone, they spooned it into mason jars, and began to shake.

IMG_3307.JPG

After shaking the jars for 3 or so minutes, the cream began to cavil are into butter.

  
Eventually, they were rewarded with freshly made butter as well as buttermilk (which they poured off for separate use.)

  

 

Advertisements
This entry was posted in Uncategorized and tagged , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s