It would seem that one cannot discuss Argentina’s food culture without discussing ice cream and its denizens love of it.


On every street corner it seems, you’ll find an heladeria.

And each has a minimum of three (and so far a maximum of nine) types of dulce de leche flavor. These include regular dulce de leche, dulce de leche with chocolate, dulce de leche with dulce de leche, and more like that.

As food bloggers, the baker and non-baker have made it their duty to try a number of types of helado. Spoons in and let’s go!


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