Greetings from Argentina! Baker and non-baker here with our usual set of remarks from abroad.
This time: it’s Christmas time and we’re live-blogging (for the first time ever, which makes us lame, trust me, we know.)
But get ready readers (all two of you)– it’s on!
We began our meal with champagne and a classic empanada– beef and egg. Note, no olive was present so we believe it to be classic Argentinian.