Monthly Archives: July 2014

The best eggs

The baker just ate the best eggs. The eggs were fried over easy and then sprinkled with dill, salt, pepper, and Parmesan which caramelized to perfection. The yolks maintained their runny appeal. This is the way to start a day. … Continue reading

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Time for some BBQ in California

A new traditional┬áBBQ┬árestaurant has opened in downtown Berkeley on University Avenue. It’s called Perdition Smokehouse. The Baker’s Northern Virginian co-conspirator invited the Baker along to check out the smoked meats there recently. While the line had gone out the door … Continue reading

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Let’s eat some amazing oatmeal for breakfast

Today the baker decided to mix up her oatmeal routine and indulge her expensive tastes. How could she simultaneously achieve both goals you may ask–especially if you know how cheap bulk oatmeal is at any grocery store? The answer is … Continue reading

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Eating Indian in Kentucky

So the non-baker recently had occasion to be in Kentucky. And, being the kind of person who likes to explore cultures new to her through their food and eating experiences, she decided that she would try to find a fun … Continue reading

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Enter: a new oven

The baker has moved residences and this found the need to christen her abode with some fabulous baked goods. She decided to bake some non-traditional chocolate chip cookies. In this case that means Carob chip with all the usual suspect … Continue reading

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