After two fun days in Essaouira, we’ve moved on to Taroundant, a town south of Agadir.
We’re staying at a cute B&B run by two men, one French and one German. Breakfast here was classically french with a slight Moroccan twist: chocolate croissants,
apricot, fig, and orange marmalade, French unsalted butter, apple-banana bread,
homemade strawberry yogurt, tangerine juice, and Moroccan mint tea. What a breakfast!