Greetings from Taroundant!

After two fun days in Essaouira, we’ve moved on to Taroundant, a town south of Agadir.

We’re staying at a cute B&B run by two men, one French and one German. Breakfast here was classically french with a slight Moroccan twist: chocolate croissants,


local pita,

local pita

apricot, fig, and orange marmalade, French unsalted butter, apple-banana bread,


homemade strawberry yogurt, tangerine juice, and Moroccan mint tea. What a breakfast!

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