Monthly Archives: January 2013

A Simple Recipe for Stuffed Squash

Because the non-baker is relatively lazy in her cooking, she’s often looking for shortcuts, ways to make her already simple recipes turn out a little more quickly. In that vein, here’s one of her easy dinner recipes. Preheat your oven … Continue reading

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Baking Virginia-Style Biscuits

You may have thought this was a heart-healthy baking blog, full of fun surprises and innovative suggestions for how to make things that taste rich and creamy, while remaining healthy. Though normally that would be right, today, not so much. … Continue reading

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