And now to the Netherlands

After spending a wonderful few days in Finland, the Baker and the non-baker were off to the Netherlands (Haarlem specifically) to stay with another set of home exchange friends, the Dutch family. Post their arrival, they were a bit hungry and so snacked on crackers and cheese and tapenade. Dinner was similarly wonderful- pasta with all sorts of vegetarian and meat toppings (creamy chicken, mushrooms, tofu, a sort of falafel-like thing but with creamy tomatoes inside and steamed broccoli.)
Dessert was just as good- pieces of the Dutch Grandmother’s homemade apple pie/tart, pieces of brownie and cups of coffee (for the Baker) and tea (for the non-baker).

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