Of Odd-Shaped Cookies

So now the story of the cookies from beneath the muffins (from last time.)
The Baker decided to make cookies to go with her muffins. But of course they could not be ordinary cookies, what would be the fun in that? So, she decided to make them shofar shaped.

As per the usual, the recipe is an approximation of the amounts of each ingredient added.
2-3 oz cream cheese
a couple of table spoons of butter
half a teaspoon or more of vanilla
a pinch of salt
a pinch of baking soda
2-3 cups white flour
2/3 cup-ish white sugar
half a teaspoon lemon zest
between 1/4-1/2 cup of lemon jusice

bake at 340F for 8-10 minutes.

The Baker notes that they are lemon short bread cookies and kind of remind her of her dad’s rugalach because of the cream cheese.

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