And the Baker keeps baking…

Only this time she took process pictures too. So enjoy. The Baker decided (as she is wont to do) that she liked muffins that she found at a bakery (called, in this particular instance Great Harvest) and made them. They’re sold as white chocolate chip, cinnamon and apple muffins, but she made them without cinnamon chips. She calls them ‘Apple Muffin Blondies,’ which almost sounds like it could be the name of a band or something. She will also not be disclosing the amount of cinnamon contained in the recipe (probably because if she did, you might think her crazy.)

And now time for the partial recipe:

1 cubed apple
1/4 cup olive oil
1/2 cup buttermilk (though it’d be ok to substitute soy milk or yogurt or cream or a little less milk if you added 1/8 tsp white or apple cider vinegar)
1 egg white
1/3 cup powdered white sugar
1/3 cup brown sugar
2 pinches each of salt, baking powder, and baking soda
2/3 cup quick oats
2/3 cup flour (or maybe a bit less)
2 small handfuls white chocolate chips
Then bake them between 15-30 minutes at 340F.

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